The way the cheese

The way the cheese


Madam how to prepare homemade cheese
To prepare a kilo and a quarter of the cheese urban following Ingredients
Five liters of milk

Cup of vinegar
Finger of butter
Sour tray
Quantities of salt to taste
A piece of gauze to filter cheese
Colander


Nationalist put the milk in a saucepan on the fire and leave it to the boil
During the national milk boiling vinegar added to it
Continue stirring until the milk blocs appear and Etjbn
Abaadi much from the fire after caesation milk
Nationalist pouring much components in the refinery after the gauze and put them wait to be completely Atcefy
Put the cheese after it in a blender and add a little water to it and mix, then add the butter and finger Aaoda confused that blends ingredients
Add the cream, then mix again to be able to get appetizers and cheese are fat

An other way


Ingredients
Fresh sheep's milk and whole milk or milk herds fresh whole milk
Msah- you can to get them from the pharmacy (half a tablet per 18 kg)
salt

How to prepare
National heats the milk until it is lukewarm
Melt the pieces Almsah with a little milk in a cup
By adding to the national milk and stir well Almsah
After that national milk covered in a blanket for an hour to be formed on the face of the milk a little water
After that nationalist prepare square pieces of cloth and put me in the amount of Mgrvatan each piece of cheese, and well Dmiha
Repeat Alktoh prior to the end of each quantity
Then unfasten the cloth and cut to form a national cheese cubic forms and nationalist put cubes on a piece of wood and other pieces of wood above and Rsa chump even scrape the cheese from the water
Leave for an hour
Then Discard the timber, textiles, sprinkle salt them and Ahfezaha Fayalthelajh